Verbena Candle
Its citrusy scent precedes it. Native to the Andes and grown for its fragrant leaves from Ecuador to Argentina via the Peruvian coast and Chile, verbena is a woody plant of the Verbenaceae family. It is widely used in cooking and infusions.
The leaves are highly fragrant, with green notes of fresh grass and a citrusy smell and taste.
❖ Never leave a lit candle unattended, and do not burn one for more than 2 hours at a time.
❖ Always burn a candle until the entire surface liquifies, and allow it to solidify before re-lighting.
❖ Keep the wick trimmed to ¼ inch at all times, to avoid any black smoke. Gently re-position the wick while the wax is still molten.
❖ Always protect the surface on which the candle rests.
❖ Once only ¼ inch of wax remains, blow out the candle and let it fully cool before safely discarding it.
❖ 100% Vegetable Wax (European Organic Rapeseed)
❖ Blend of natural raw and synthetic fragrances