Carrière Frères Acacia Candle (Museum Collection)
Native to the eastern U.S., the acacia, or black locust tree, has lush, cool green foliage, flat pods that hold their seeds and clusters of sweet, cream-colored flowers. Cultivated in Europe since the 17th Century, the tree can live for over 300 years. Today, in Paris, you can still see two unique specimens, planted by King Henri IV's gardener back in 1601.
An ancestral tree with a flowery sweetness, the acacia unveils a green coolness coupled with golden floral aspects, sunny and honey-filled.
❖ Never leave a lit candle unattended, and do not burn one for more than 2 hours at a time.
❖ Always burn a candle until the entire surface liquifies, and allow it to solidify before re-lighting.
❖ Keep the wick trimmed to ¼ inch at all times, to avoid any black smoke. Gently re-position the wick while the wax is still molten.
❖ Always protect the surface on which the candle rests.
❖ Once only ¼ inch of wax remains, blow out the candle and let it fully cool before safely discarding it.
❖ 100% Vegetable Wax (European Organic Rapeseed)
❖ Blend of natural raw and synthetic fragrances