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Melon Candle
Melons have been used to quench our thirst since the beginning of time. A herbaceous plant native to Africa and belonging to the Cucurbitaceae family, the melon is naturally full of water and sugar. A summer crop, it only ripens in southern regions.
Delicately scented, the melon has a nuanced aroma of banana and pineapple. Joyous and summery, the scent of melon is light, aquatic and fruity.
❖ Never leave a lit candle unattended, and do not burn one for more than 2 hours at a time.
❖ Always burn a candle until the entire surface liquifies, and allow it to solidify before re-lighting.
❖ Keep the wick trimmed to ¼ inch at all times, to avoid any black smoke. Gently re-position the wick while the wax is still molten.
❖ Always protect the surface on which the candle rests.
❖ Once only ¼ inch of wax remains, blow out the candle and let it fully cool before safely discarding it.
❖ 100% Vegetable Wax (European Organic Rapeseed)
❖ Blend of natural raw and synthetic fragrances