Yuzu Candle
For centuries, Yuzu has been used in traditional medicine for its many benefits.
Cultivated and celebrated in Japan as well as in Korea, yuzu holds an important place in oriental culture: its zest and juice are highly valued by chefs. Reminiscent of the lemon, its taste is a blend of lime, yellow mandarin and orange. Between freshness and exoticism, its aroma is both invigorating and energizing.
Tonic, the scent of yuzu is more complex than a lemon note, more incisive than orange, and above all more exotic. Its fragrance naturally calls for a summery freshness, a tangy character and zesty green accents. The yuzu reveals a few discreet tea scents, a refined white flower petal note and a light musk veil.
❖ Never leave a lit candle unattended, and do not burn one for more than 2 hours at a time.
❖ Always burn a candle until the entire surface liquifies, and allow it to solidify before re-lighting.
❖ Keep the wick trimmed to ¼ inch at all times, to avoid any black smoke. Gently re-position the wick while the wax is still molten.
❖ Always protect the surface on which the candle rests.
❖ Once only ¼ inch of wax remains, blow out the candle and let it fully cool before safely discarding it.
❖ 100% Vegetable Wax (European Organic Rapeseed)
❖ Blend of natural raw and synthetic fragrances